| Low Salt Books |
1. Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
2. The No-Salt, Lowest-Sodium Cookbook
3. Cooking Without a Grain of Salt
4. 500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love
5. The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
6. The Complete Idiot's Guide to Low Sodium Meals (Complete Idiot's Guide to)
7. The Everything Low Salt Cookbook Book: 300 Flavorful Recipes to Help Reduce Your Sodium Intake (Everything: Cooking)
8. The No-Salt, Lowest-Sodium Light Meals Book
9. American Heart Association Low-Salt Cookbook, 3rd Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet (AHA, American Heart Association Low-Salt Cookbook)
10. Get the Salt Out: 501 Simple Ways to Cut the Salt Out of Any Diet
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Cheryl Kaye Tardif Launches 'The River', a Terrifying Techno-Thriller On October 8th, 2005, Canadian author Cheryl Kaye Tardif will launch her latest mystery novel, The River, at The River Launch Party. The event is sponsored by Victor Guan, owner of Cappuccino Affair (4341-50th St., Edmonton, Alberta), and it takes place from 7-10 pm.
Communication Snafus, Mechanical Breakdowns: Mercury Retrograde Creates Confusion July 23-August 17 Internationally known astrologer Joyce Levine predicts confusion and communication snafus and provides suggestions for how to cope. [PRWEB Jul 14, 2005]
"Tax and Asset Secrets Revealed in Free One Day Seminar" Advantage E-Com, who gave customers the popular free tax report in April, is now expanding resources for their customers by offering free access to the one-day financial seminars around the country hosted by Quest International. The current schedule includes seminars in Utah on June 11, California, June 18th, Minnesota, July 16th, Florida, July 23rd. Texas, August 6th , Colorado, August 20th and Washington, DC, September 10th. [PRWEB Jun 10, 2005]
serious Comedy Lucky 7: Live Comedy in Quakertown PA by serious fix Productions After the incredible success of "serious Comedy Volume One" on May 20th (he competed with George Lucas ... and won), Producer Troy Stephen Sanders and serious fix Productions have decided to bring back the funny. On Saturday July 23 at 9:00PM "serious Comedy Lucky 7" will spring to life at HoboÂ’s Bar & Grill in Quakertown PA. [PRWEB Jul 14, 2005]
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| Books - Special Diet -
Low Salt |
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Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
Authors: Richard J. Coppedge Jr.. George Chookazian. Paperback, 288 pagesPublisher: Adams Media Publication Date: 2008-09-17 Reviews :
Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. Whether you're a first-time baker or professional chef, you will find the baking techniques comprehensive and easy to master. Using a combination of Chef Coppedge's flour blends, you will soon be creating pies and tarts, cookies and brownies, and savories and pastries to tempt any palate, gluten-sensitive or not....
$18.95
New Price: $12.23
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The No-Salt, Lowest-Sodium Cookbook
Authors: Donald A. Gazzaniga. Paperback, 432 pagesPublisher: St. Martin's Griffin Publication Date: 2002-07-31 Reviews :
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role.
The No-Salt, Lowest-Sodium Cookbook contains:
* Hundreds of good tasting, easy-to-make recipes
* An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation
* Advice on finding low-sodium prepared foods, eating in restaurants, etc.
* Accurate sodium content of every ingredient and of the total servings
* A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D.
This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.
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$16.95
New Price: $8.9
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Cooking Without a Grain of Salt
Authors: Elma W. Bagg. Susan Bagg Todd. Robert Ely Bagg. Mass Market Paperback, 368 pagesPublisher: Bantam Publication Date: 1998-12-01 Edition: Rev Upd Reviews :
Putting down the saltshaker is just the first step.... Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis. But to significantly reduce the salt in your diet, you must learn how to spot the hidden sodium in frozen foods, canned goods, and popular recipes. Fully revised and updated using the latest medical research, Cooking Without a Grain of Salt is a nutrition guide and cookbook all in one. It's filled with useful tips on how to limit sodium without sacrificing flavor--as well as savory recipes that will help you put your healthy, low-salt lifestyle into action. From Stuffed Mushrooms and Double Corn Biscuits to Pork Medallions in Pesto, Grilled Tuna with Salsa, and Pasta Primavera, Cooking Without a Grain of Salt lets you enjoy all the dishes you love while forming healthy eating habits for years to come.....
$6.99
New Price: $3.77
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500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love
Authors: Dick Logue. Paperback, 512 pagesPublisher: Fair Winds Press Publication Date: 2007-11-01 Reviews :
Every recipe you need if you want to cut out salt! Sixty-five million Americans have high blood pressure and 5 million suffer from congestive heart failure. When their doctors advise them to watch their weight and lower their sodium intake, they imagine a lifetime of repeatedly bland and unappetizing meals. Their anxieties about their health are compounded by the notion that eating will no longer be fun and enjoyable. This book will assure them otherwise. Packed with 500 recipes (both classic and daring), 500 No-Salt, Low-Sodium Recipes beats back the boredom and allows people with high blood pressure, heart, kidney, or liver disease to maintain a diverse and exciting low-sodium diet. 500 No-Salt, Low-Sodium Recipes features simple recipes with nutritional breakdowns and useful tips for a low-sodium lifestyle, including what food items to avoid for their hidden sodium content, plus information about convenient and tasty low-sodium substitutes and where to find them. Recipes include: - Spicy Potato Skins
- Lemon Glazed Doughnuts
- Three-Bean Salad
- Stuffing
- Apple Pie
- Velvet Crumb Cake
- Barbecue Sauce
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$19.95
New Price: $12.65
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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
Authors: David C. Anderson. Thomas D. Anderson. Paperback, 336 pagesPublisher: Adams Media Publication Date: 2001-08-01 Edition: 1 Reviews :
If you suffer from high blood pressure, Meniere's syndrome, or are simply looking to eat more healthily, THE NO-SALT COOKBOOK provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty salt-free recipes - in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials - this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet. From breakfast to appetizers, entrees, and desserts, learn to prepare such wonderful dishes as: Cinnamon Raisin Bread, Cold Cucumber Soup, Salmon in Basil Butter Sauce, White Wine Braised Chicken, Veal Scaloppine, The Best Brownies, and much more!...
$12.95
New Price: $4.19
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Short News |
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Mike Doughty / Ray LaMontagne - Higher Ground, S. Burlington, VT Mike Doughty and Ray Lamontagne sharing a bill is like Dave
Chappelle followed by Steven Wright. Both are talented at hat they do, but what they do is equally different.
A Peak Inside Parliament! : Superbreak launches tour packages The election may be over but have you ever wondered what it might be like to visit one of the most famous buildings on earth? This summer, Superbreak is giving you the opportunity to do just that with a number of excellent package deals that include a visit to the Houses of Parliament in London.
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The Complete Idiot's Guide to Low Sodium Meals (Complete Idiot's Guide to)
Authors: Shelly Vaughan James. M.S., R.D., L.D.N., Heidi Reichenberger McIndoo. Paperback, 384 pagesPublisher: Alpha Publication Date: 2006-04-04 Reviews :
Make delicious meals—with just a grain of salt. When someone is trying to curb his or her sodium intake, preparing food that is tasty and nutritious can be difficult. This book offers readers over 250 recipes the whole family can enjoy. From appetizers to desserts and everything in between, this book focuses on everyday recipes families will love, put together with simple and flavorful salt substitutes. • Over 250 appealing, easy-to-prepare recipes, including snacks, sauces, and condiments— categories often loaded with sodium • Covers the many herbs and spices that can be used as salt substitutes and provides advice on how to find the hidden sodium content in unlabeled foods and when eating out • More than 65 million Americans suffer from hypertension...
$18.95
New Price: $10.56
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The Everything Low Salt Cookbook Book: 300 Flavorful Recipes to Help Reduce Your Sodium Intake (Everything: Cooking)
Authors: Pamela Rice Hahn. Paperback, 304 pagesPublisher: Adams Media Publication Date: 2004-05-06 Reviews :
According to the American Dietetic Association, Americans consume three times the suggested daily salt intake. For many people, too much salt can cause a host of medical conditions—including high blood pressure, which can lead to heart disease and stroke. Featuring 300 delicious low-salt meals that would please even the pickiest eater, The Everything® Low-Salt Cookbook also provides specific instructions on how to eat, what to eat, and how to curb those between-meal salt cravings. The quick-and-easy cookbook features:
·Appetizers, such as Sweet Stuff Guacamole Dip
·Seafood, such as Baked Orange Roughy in White Wine
·Unique sandwiches, such as Meat-Tofu Burgers with Cheese
·Ethnic cuisine, such as Curried Couscous
·Healthy desserts, such as Veggie-Fruit Salad Featuring important dietary information such as calorie counts, fat grams, carbohydrates, protein, and sodium for each recipe, The Everything® Low-Salt Cookbook will have readers throwing out their salt shakers and serving up flavorful dishes for everyone!...
$14.95
New Price: $6.5
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The No-Salt, Lowest-Sodium Light Meals Book
Authors: Donald A. Gazzaniga. Maureen A. Gazzaniga. Paperback, 272 pagesPublisher: St. Martin's Griffin Publication Date: 2006-07-25 Reviews :
In 1997, Don Gazzaniga was diagnosed with congestive heart failure. His doctor was ready to sign him up for a heart transplant. Don responded by creating a large selection of recipes that never went above five hundred milligrams of sodium a day. That’s all! And the recipes were delicious.
This book contains Don’s and Maureen’s recipes for lighter fare: soups, salads and dressings, and sandwiches. It provides a wide array of choices for those who want to dramatically lower their sodium intake without losing taste. ...
$15.95
New Price: $3.3
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American Heart Association Low-Salt Cookbook, 3rd Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet (AHA, American Heart Association Low-Salt Cookbook)
Authors: American Heart Association. Hardcover, 352 pagesPublisher: Clarkson Potter Publication Date: 2006-05-09 Edition: 3 Reviews :
This revised and expanded third edition of the American Heart Association Low-Salt Cookbook is an indispensable resource for sodium-watchers. The statistics are in—65 million Americans have high blood pressure, and nearly 5 million suffer from congestive heart failure. Whether you have these health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. The human body requires sodium to function properly, but if you are like most other Americans, you consume about ten times more than you need. If that’s because you think low-sodium food means low flavor, think again! The American Heart Association shows here that a low-salt diet is not only good for you but delicious, too. Encompassing everything from appetizers and soups to entrées and desserts, the American Heart Association Low-Salt Cookbook, 3rd Edition, is a wonderful collection of more than 200 scrumptious low-sodium recipes—50 of them brand-new to this edition. Whether you’re in the mood for a beloved classic dish or an up-to-the-minute future favorite, you’ll find just the thing to please your palate—and you’ll learn that shaking the salt habit is easier than ever before. The American Heart Association knows that food is one of life’s great pleasures and that no one should have to sacrifice tasty meals for a healthful lifestyle. This new edition of one of its classic cookbooks is the perfect guide to making flavorful, satisfying low-sodium food. With the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out, the American Heart Association Low-Salt Cookbook, 3rd Edition, will help you follow a low-sodium diet—and thoroughly enjoy it. More than 200 low-sodium recipes, including: Appetizers such as Hot and Smoky Chipotle-Garlic Dip; Spinach-Artichoke Hummus Soups such as Onion Soup with Cheesy Pita Crisps; Corn and Green Chile Soup Meats such as Caribbean Jerk Pork; Sirloin with Red Wine and Mushroom Sauce Seafood such as Cajun Snapper; Halibut with Cilantro Pesto Vegetarian Entrées such as Fettuccine Alfredo; Cheese-Topped Stuffed Eggplant Salads such as Balsamic-Marinated Vegetables; Tomato-Artichoke Toss Poultry such as Tarragon Turkey Medallions; Cumin-Lime Chicken Breads and Breakfast Dishes such as Rosemary Rye Bread; Oatmeal-Banana Waffles with Strawberry Sauce Desserts such as Denver Chocolate Pudding Cake; Lemon Cream with Raspberries and Gingersnap Topping Side Dishes such as Scalloped Potatoes; Parmesan-Lemon Spinach The American Heart Association is the nation’s most trusted authority on cardiovascular health. Its bestselling library of books includes: •American Heart Association No-Fad Diet •The New American Heart Association Cookbook, 7th Edition •American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition •American Heart Association Low-Calorie Cookbook •American Heart Association Quick & Easy Cookbook •American Heart Association Meals in Minutes Cookbook •American Heart Association One-Dish Meals...
$23.95
New Price: $14.25
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Get the Salt Out: 501 Simple Ways to Cut the Salt Out of Any Diet
Authors: Ann Louise Gittleman. Paperback, 240 pagesPublisher: Three Rivers Press Publication Date: 1996-12-30 Edition: 1 Reviews :
In this day and age, when fat is blamed for all our health problems, it's often easy to forget that salt can also be a dietary culprit. While salt is necessary for both bodily and cellular function, and is certainly crucial to the satisfying taste of some of our favorite foods, recent research shows that its excess consumption can also lead to hypertension, strokes, and a variety of cardiovascular problems. In Get the Salt Out, nationally recognized nutritionist Ann Louise Gittleman reveals 501 ways to avoid excess salt intake by serving a variety of delicious low-sodium foods, taking advantage of tasty salt substitutes and steering clear of many surprising hidden sources of salt. She provides more than fifty delicious recipes for low-sodium foods, which will add healthful new staples to the diet of anyone who wants to "get the salt out." Other features include: ¸ Advice on how to use herbs effectively to reduce sodium intake ¸ Tips for reading labels to expose salt where it is hidden in ingredient lists, as well as other points of supermarket salt savvy ¸ Ways to reduce the salt level in your water ¸ Advice for avoiding salt when you eat out ¸ Tips for dealing with stress and other impediments you may face in your efforts to get the salt out ¸ A week-long menu plan ¸ A resource section Get the Salt Out has all the tips, menu plans and recipes to help you enjoy real foods again and create meals that both your taste buds and your body can truly savor!...
$12.95
New Price: $6.24
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Cooking, Food & Wine News |
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If it's July, it must be time for those golden Rainier cherries Gold and red Rainier cherries have become a favorite fruit worldwide.
GLBT People: Many Lives to Live Highlights of the Largest Annual Gay/Lesbian Study ThatÂ’s the goal of the Gay/Lesbian Consumer Online Census, an annual online survey that collects responses from gay, lesbian, bisexual and transgender (GLBT) people. The survey, now in its fifth year, is a joint venture between OpusComm Group and the S.I. Newhouse School of Public Communications at Syracuse University. Last year the survey had approximately 8,000 respondents. This yearÂ’s version of the survey runs from July 11 to Aug. 22 and invites all GLBTs to log o
John R. Bradley's New Book 'Best on Saudi Arabia in Decades': Critics A controversial new title by John R. Bradley, Saudi Arabia Exposed: Inside a Kingdom in Crisis, is hailed by reviewers as "the best book on the country in decades." [PRWEB Sep 12, 2005]
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